By this time next week, the fall season will have officially gotten underway! For many Canadians, this is a joyous time of year. They’re quite fine with cooler days and love the opportunity to walk along rows of trees that bear multi-coloured leaves.

Fall is also known as a delicious time of year! Undoubtedly, you conjure up thoughts of pumpkin, cinnamon and apple-laced desserts when you think of autumn. That’s why it’s so important for your restaurant to offer such treats!

Cinnamon Apple Cheesecake.

This delectable dish comes courtesy of Emily Ann Young of Edmond, Oklahoma. Found on a list of incredibly delicious-looking desserts in a Taste of Home article by James Schend, this dish has the potential of becoming a huge hit at your eatery this fall. “An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy fall dessert a definite showstopper,” the article describes.

Pumpkin Cheesecake Roll.

Log cakes are quite popular during the holiday season. However, there’s no reason to wait for the holidays to begin in order to enjoy them! Yule logs aren’t the only type of rolled up deliciousness available.

“With the signature swirl and rich cream cheese filling, the pumpkin roll has a lifetime spot on our must-have fall desserts list - especially when we're looking to impress,” reveals Lena Abraham for Delish, “If rolling up a cake into a log seems crazy intimidating (How does it not crack? How will it stay rolled?), no need to fret...With this step-by-step recipe, you'll achieve perfect swirls of cake and cream cheese filling guaranteed to have everyone oohing and aahing when you slice into it this Thanksgiving.”

Air-Fryer Apple Fritters.

Who knew that an air fryer would make the perfect appliance for dessert-making? Put yours to work this fall to create this delicious treat brought to you by Alyssa Castriotta of North Scituate, Rhode Island.

“An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious,” she reveals in Schend’s Taste of Home article, “They’re a quick and easy fall dessert that includes a scrumptious brown butter glaze!”

Praline Pumpkin Pecan Pie.

The photo of this delectable pie, found in Schend’s article, is an instant mouth-watering device. It looks so unbelievably good! Brought to you by Emily Reese of Glade Hill, Virginia, this dessert can certainly boost the notoriety of your restaurant in the months to come.

“My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the fall desserts at Thanksgiving,” says Reese, “I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn’t even feel the need to bake her own pumpkin pie!”

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