In the past, good food was enough to make a restaurant successful. However, in today’s competitive market, good food is no longer enough. Customers have higher expectations when it...
Canadians love to dine out during the spring for several reasons. One of the main reasons is the weather. After a long, cold winter, Canadians are eager to get...
This forthcoming Sunday, March 12th, we spring forward into Daylight Saving Time. The way we see it, restaurant owners have a unique opportunity to attract more customers and increase...
The official start of spring occurs on the 20th of March. It is a time of renewal and growth. The season provides the perfect opportunity for restaurant owners to...
If you are a restaurant owner, your online menu is one of the most important marketing tools at your disposal. It’s the first thing that potential customers see when...
In today’s digital world, more and more customers are turning to online ordering for convenience and speed. If you’re a restaurant owner, you may be wondering if offering online...
In our last blog, we listed a few important ways to bring business to your restaurant after Blue Monday. After all, people aren’t bound to be blue for long....
The restaurant industry can be challenging, especially during the winter months. The third Monday in January – last Monday – is often referred to as “Blue Monday”. It is...
As a restaurant owner, you know that the key to success is keeping customers coming back for more. But with so many options out there, how do you make...
We only have a couple of days left in 2022! In our last blog, we discussed how restaurateurs could set up their eateries for great New Year’s parties. In...